5 SIMPLE TECHNIQUES FOR BIOFLOC FISH FARMING COST

SGR is calculated using the formulation SGR(%) = LOG e ultimate fat in the fish – Log e First body weight of the fish/ amount of times x 100. PWG is calculated utilizing the components PWG(%) = Closing bodyweight with the fish- initial fat/ Original bodyweight x 100. FCR is set by dividing the dry feed weight provided with the soaked bodyweight w